DUSTY DINNERS

We invite incredibly talented chefs to Dalston, who offer one-off dinners served up in the warmth of our bakery. The line-up is sizzling, the food delicious, and the evenings a vibe.

It’s like having your best mate come and cook you a delicious feast.

Contact verity@thedustyknuckle.com

NEXT UP - FRIDAY 15TH NOVEMBER
On Friday 15th November we’re celebrating the power of food as a communal celebration, with host of the Malay Supper Club Ranie Saidi.

Ranie's culinary journey has taken him from the traditions learned in his dear Grandmother’s kitchen, to sharing that heritage with the contemporary London food scene. The menu is crafted to evoke the spirit of Malay wedding celebrations, featuring dishes inspired by those Ranie’s late grandmother lovingly prepared for these special occasions in Malaysia.

Check out the delights he has planned below – we’ll provide the candlelight, you do the rest.

Food is served feasting style, laid out on the table to share.

To Start: Crudités
• Platter of Fresh seasonal vegetables served with a Malay Peanut Sauce (V)

Main Courses: A Feast of Malay Wedding Delights
• Nasi Minyak / Malay Wedding Rice infused ghee, pandan leaves, clove, and star anise

• Ayam Kenduri Kahwin / Matrimonial Chicken slow-cooked with chili, creamy coconut, onions, and ginger. Veggie option, Aubergine

• Nangka Masak Hitam / Blackened Jackfruit Stew in soy sauce balanced with cinnamon, cloves, star anise, cardamom, and curry powder

• Pajeri Nenas / Pineapple Pajeri Curry made with toasted coconut, coconut milk, ginger, and fenugreek

• Acar Timun / Cucumber Malay Pickles marinated with vinegar, onions, chilli, and palm sugar

Dessert: A Sweet Malaysian Finale
• ABC Sorbet made with red bean sorbet, salted peanuts, sweet rose syrup, and grass jelly