DUSTY DINNERS

We invite incredibly talented chefs to Dalston, who offer one-off dinners served up in the warmth of our bakery. The line-up is sizzling, the food delicious, and the evenings a vibe.

It’s like having your best mate come and cook you a delicious feast.

Contact verity@thedustyknuckle.com

BOW DOWN TO OUR NEXT DUSTY DINNER HOOK UP…ROTI KING!

Malaysian giants ROTI KING are coming to the bakery to cook up A FEAST.

Head Chef Sugen Gopal AKA Roti King, opened his legendary Euston joint in 2014 and has been taking over London, borough by borough, ever since.

Born and raised in the Malaysian food capital, Ipoh, Sugan trained at his family run business for 15 years, before making a name for himself in the London street food market scene.

This is a BIG one for us. Working with someone at the top of their game, bringing the craft and flavours of their heritage cuisine to the bakery, all with massive heart and a loving attitude. At the end of the day, for both of us it’s all about kneading together and the joy you can bring to your community with a good piece of bread.

Sit yourself down and have a read of this menu.

SATU - RASAM - SPICY SOUTH INDIAN SOUP

Spicy South Indian soup

In ancient times this was a digestive remedy. Nowadays it's the perfect way to prepare for the explosion of flavour still to come.

DUA - ROTI CANAI

A Roti King signature; flaky, buttery roti, served with chicken kari Split-pea, yellow dal kari

TIGA - NASI LEMAK - A TRUE MALAY CLASSIC DISH

Fragrant rice cooked in coconut milk and pandan leaves

Served with ikan bilis, peanuts, cucumber, sambal paste, and five-spiced fried chicken

Veggie option w/shiitake mushroom rendang kari

EMPAT - SAMBAL UDANG HARIMAU (CONDIMENT)

King Prawn Sambal, cooked in lemongrass, chili, tamarind, ginger and garlic